Showboat Branson Belle
 |
 |
 |
Two New Shows & An All-New Menu aboard the Showboat Branson Belle!
Encore! Cruise Starring Janice Martin & The Showmen
Showboat Branson Belle launches into 2011 with ENCORE! The new production, featured on 4 & 8pm cruises, promises to become an unforgettable musical journey featuring two headlining acts.
Be mesmerized by the world’s only fiddling aerialist, Janice Martin. Her artistry as a world-class violinist, pianist and vocalist is heralded worldwide. She has been dubbed by The New York Times as “A violinist with a strong personality,” and The Miami Herald called her “A stunning talent.”
See Janice as she performs alongside the amazing booming vocals of The Showmen, a six-piece all-male vocal group electrifying audiences with a contrast of raw power and amazing vocal range. The ensemble performs selections from the 60′s to today.
Comedy Cruise
Returning favorites include comedian/magician Christopher James as master of ceremonies, and Showboat’s signature live orchestra. Plus, the Showboat Branson Belle’s Internationally-awarded show producers have traveled from coast to coast to bring center stage an all-new Comedy Cruise, featured during most lunch cruises in 2011.
Also new in 2011, enjoy an all-new chef-inspired three-course meal prepared fresh daily onboard the ship. Chefs are putting finishing touches on new menu selections as the Showboat Branson Belle undergoes the biggest change in her 15-year history.
12:00 pm Lunch Show Menu
- Romaine Salad featuring a Sweet Vidalia Onion Dressing topped with Tomatoes, Carrots and homemade Tomato Basil Croutons
- Sliced Sourdough Bread
- Slow-simmered Royal Beef Roast & Chicken Focaccia dressed with Dijon Sauce
- Sweet Potato Mash and French Green Beans
- Anna Belle’s Golden Brittle Lemon-Berry Torte drizzled with Caramel
4:00 & 8:00 pm Dinner Show Menu
- Chef’s Romaine Caesar Salad served with homemade Tomato Basil Croutons
- Rosemary Garlic Breadsticks
- Asiago Cheese Dinner Rolls
- Sliced Tomato Basil Bread
- Oatmeal Molasses Mini-Loaf
- Braised Filet of Beef Tenderloin in a Cabernet Sauce & Mediterranean Chicken Kabobs with a touch of Dijon Sauce
- Sweet Potato Mash and French Green Beans
- Anna Belle’s Golden Brittle Lemon-Berry Torte drizzled with Caramel
